Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Yamiser Selatta Recipe type: Salad   Yamiser Selatta is an Ethiopian food recipe of lentil salad. Ingredients 1½ cup dried lentils...
  2. Ardei Umpluti cu Carne | Peppers Stuffed with Meat Recipe type: Entree   Ardei Umpluti cu Carne | Peppers Stuffed with...
  3. Meat Loaf Stuffed with Macaroni | Rulada de Carne Tocata Umpluta cu Macaroane   Rulada de Carne Tocata Umpluta cu...

Malaysian Nyonya Cakes

Posted by
| Leave a comment

Malaysian Nyonya Cakes
  • 340 gm wet rice flour or rice flour
  • 225 gm sago flour
  • ¼ tsp salt
  • 855 ml (11/2 coconut) coconut milk
  • ingredients b:
  • 425 ml water
  • 450 gm sugar
  • 8 screwpine leaves (if unable to obtain screwpine leaves, use vanilla essence 1 tsp) red food colouring
  1. Mix till smooth. Set aside. Boil ingredients till sugar dissolves. Leave the syrup to thicken a bit then strain. Pour the hot boiled syrup gradually into the flour mixture, stirring all the time till it is well blended.
  2. Divide flour mixture into two portions. Set aside one portion (uncoloured) and add red colouring in another portion. Grease a round or square tin.
  3. Place it in a steamer and pour 140 ml of uncoloured batter in the tin. Steam each layer for six or eight minutes. Pour alternatively the red and uncoloured batter and steam till mixture is used up.
  1. Stir the mixture each time before pouring into the tin. Test each layer is cooked before making the next layer. You can use your fingertips to check if the layer is cooked. It can take more then the required 8 minutes.
  2. It is required to leave the cake to cool down completely before cutting and serving.


Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community