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Macaroni and Cheese

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Macaroni and Cheese
Recipe type: Entree
 
Macaroni and Cheese as a slow cooker recipe uses evaporated milk and cheddar cheese.
Ingredients
  • 8 oz elbow macaroni, cooked and drained
  • 16 oz shredded sharp cheddar cheese
  • 1 can evaporated milk
  • 1½ cups milk
  • 2 eggs
  • 1 teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Place the cooked macaroni in crock pot that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
  2. Do not remove the cover or stir until it has finished cooking.

Comments

  1. http://modernwarfare2forums.net

    September 16, 2013

    “Macaroni and Cheese – Slow Cooker Recipes – Slow Cooker
    Recipes Now” was indeed a remarkable posting. If solely there was far more web blogs like this amazing
    one on the actual online world. Regardless, thanks a lot for ur precious time, Soon

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