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Lussekatter
Posted by Dan Petra
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Lussekatter
Recipe type: Dessert
Lussekatter is a Swedish food recipe of sweet buns flavored with saffron.
Ingredients
- 300 ml milk
- 1 g saffron
- 50 g fresh yeast
- 150 g sugar
- 125 g butter or margarine
- 700 g flour
- 1 egg
- salt
- raisins
Instructions
- Melt butter or margarine in a pan and add the milk and saffron. Warm the mixture to 37C. Use a thermometer, the correct temperature is important!
- Pour the mixture over the finely divided yeast, then add the remaining ingredients (except for the egg and the raisins), which should have a temperature of 21C. Mix into a smooth dough.
- Cover the dough with a piece of cloth and let it rise for 30 minutes.
- Knead the dough, divide it into 25-30 pieces and form each piece into a round bun. Let the buns rest for a few minutes, covered by a piece of cloth.
- Form each bun into a string, 15-20 cm long, then arrange the string into an S. The ends of the string should meet. Press a few raisins into the dough.
- Cover the dough pieces with a piece of cloth and let them rise for 40 minutes.
- Whip the egg together with a pinch of salt and paint the dough.
- Bake them for 5-10 minutes in the oven at 250C until golden brownish yellow.
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