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Recipe type: Dessert
Lussekatter is a Swedish food recipe of sweet buns flavored with saffron.
  • 300 ml milk
  • 1 g saffron
  • 50 g fresh yeast
  • 150 g sugar
  • 125 g butter or margarine
  • 700 g flour
  • 1 egg
  • salt
  • raisins
  1. Melt butter or margarine in a pan and add the milk and saffron. Warm the mixture to 37C. Use a thermometer, the correct temperature is important!
  2. Pour the mixture over the finely divided yeast, then add the remaining ingredients (except for the egg and the raisins), which should have a temperature of 21C. Mix into a smooth dough.
  3. Cover the dough with a piece of cloth and let it rise for 30 minutes.
  4. Knead the dough, divide it into 25-30 pieces and form each piece into a round bun. Let the buns rest for a few minutes, covered by a piece of cloth.
  5. Form each bun into a string, 15-20 cm long, then arrange the string into an S. The ends of the string should meet. Press a few raisins into the dough.
  6. Cover the dough pieces with a piece of cloth and let them rise for 40 minutes.
  7. Whip the egg together with a pinch of salt and paint the dough.
  8. Bake them for 5-10 minutes in the oven at 250C until golden brownish yellow.

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