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Locro | Hearty Stew

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Locro | Hearty Stew
Recipe type: Entree
 
Locro | Hearty Stew is a Bolivian food recipe with beef, beans and mixed vegetables.
Ingredients
  • 500 g dry peeled yellow corn
  • 250 g dry white beans
  • 1 kg beef, cubed
  • 400 g bacon, cubed
  • 1 orange or yellow squash, peeled and diced
  • 10 small baking potatoes, peeled and diced
  • 2 chopped onions
  • 100 g butter
  • 1 liter water
  • 200 g Parmesan cheese
  • Salt, pepper and paprika to taste
Instructions
  1. Put the dry corn and the dry beans in the water over night.
  2. Boil the corn and beans with the sliced meat, the bacon, the squash and the potatoes for one hour.
  3. Add salt, pepper and paprika when it starts boiling.
  4. Fry the onions with butter and add to the main pan.
  5. Serve in bowls with the shredded cheese on top.

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