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Lettuce with Lemon Chervil Mayonnaise

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Lettuce with Lemon Chervil Mayonnaise
Recipe type: Salad
Lettuce with Lemon Chervil Mayonnaise is a Dutch food recipe for a crisp salad in homemade dressing.
  • 2 heads of lettuce
  • ½ bunch of chervil
  • ½ garlic clove
  • ½ lemon, juiced + 1 tsp grated zest
  • 1 egg yolk
  • 1 tsp mustard
  • ½ dl olive oil
  • 2 dl sunflower oil
  • pear juice
  • salt and pepper
  • flakes of old Gouda cheese
  1. Rinse the chervil and chop together with the garlic.
  2. Remove the outer leaves of the lettuce. Cut each head into six pieces. Rinse the lettuce and put the parts in a bowl of ice-cold water.
  3. Add egg yolk, mustard, garlic, chervil and lemon juice in a bowl. Add olive oil and sunflower oil. Slowly beat the mixture until the mayonnaise forms. Season the mayonnaise with salt, pepper and some grated lemon zest.
  4. Dry the lettuce and arrange with the mayonnaise in salad bowls. Sprinkle some flakes of old Gouda on top of the salad.

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