Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Lemon Chicken Recipe type: Entree   Lemon Chicken is a Moroccan food recipe paired nicely with olives. Ingredients 2 tbsp olive...
  2. Sea Mussel Soup Recipe type: Soup   Sea Mussel Soup is a Norwegian food recipe in a creamy broth with garlic...
  3. Ham and Potatoes Recipe type: Entree   Ham and Potatoes is a slow cooker recipe with cream of mushroom soup. Ingredients...

Lettuce Soup

Posted by
| Leave a comment

Supa de Salate | Lettuce Soup
Recipe type: Soup
 
Supa de Salate | Lettuce Soup is a Romanian food recipe cooked with bacon and garlic.
Ingredients
  • large head of lettuce
  • juice of 1 large lemon
  • 4 large cloves of garlic
  • 2 tbs. chopped parsley
  • 1 tbs. butter
  • salt and pepper
  • 1 tbs. flour
  • 5 or 6 eggs
  • 3 tbs. sour cream
  • ¼ lb. bacon
  • green garlic
Instructions
  1. Bring to a boil 2 quarts of water to which has been added the juice of a large lemon, 4 large crushed cloves of garlic, one tablespoonful of finely chopped parsley, one large tablespoonful of butter or lard and salt and pepper to taste. Cover tightly and boil gently.
  2. Now put into a bowl one heaping tablespoonful of flour and mix into it very well the yolks of 2 eggs and 3 tablespoonfuls of heavy sour cream. Thin with some of the boiling water, added slowly, little by little, and in the meantime stirring constantly and quickly so you will not scald the eggs. Pour this thinned mixture into the boiling pot, stirring constantly. Bring to a boil, reduce the fire and let simmer slowly.
  3. Wash thoroughly one large crisp head of lettuce, break into large pieces with the hands and place the pieces in a pot. Bring the soup to a boil again, turn off the flame, and pour the soup over the lettuce. Let stand on the warm stove.
  4. In a heated iron pan fry bacon and cut into small pieces until crisp. Add a few sprigs of green garlic, finely chopped (or one clove of crushed garlic) and one tablespoon of chopped green parsley and sear quickly.
  5. Scramble 3 or 4 well-beaten eggs in the pan, mix well and then put into the soup. Cover and let stand for 3 to 4 minutes, then serve at once in heated soup bowls, topped with sour cream. If you desire it more sour, add more lemon juice or vinegar.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community