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Lemon Parsley Chicken Breasts

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Lemon Parsley Chicken Breasts
Recipe type: Entree
Lemon Parsley Chicken Breasts is a juicy chicken recipe with garlic and white wine.
  • 2 whole chicken breasts, boned & skinned
  • ⅓ c. white wine
  • ⅓ c. lemon juice
  • 2 cloves fresh minced garlic
  • 3 tbsp. breadcrumbs
  • 2 tbsp. olive oil
  • ¼ c. parsley, fresh
  1. In a measuring cup, combine wine, lemon juice and garlic.
  2. Pound each breast until ¼ inch thick and lightly coat with breadcrumbs.
  3. Heat olive oil in a large skillet and brown chicken, 5 minutes on each side.
  4. Stir wine mixture and pour over chicken in skillet. Sprinkle on parsley and let simmer 5 minutes.

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