Bacalhau com Broa | Cod with Cornbread Recipe type: Entree Bacalhau com Broa | Cod with Cornbread is a Portuguese...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Leek and Pork Broth Recipe type: Soup Leek and Pork Broth is a British food recipe of the traditional Welsh...
Cucumber Salad Recipe type: Salad Cucumber Salad is a Norwegian food recipe with a vinegar based dressing. Ingredients 1 cucumber,...
Lefse | Potato Flatbread
Posted by Maria Darius
Leave a comment
Lefse | Potato Flatbread
Recipe type: Side
Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread.
Ingredients
- 10 lb. potatoes, peeled
- ½ c. butter
- ¼ c. heavy cream
- 1 Tbsp. salt
- 1 Tbsp. white sugar
- 2½ c. all-purpose flour
Instructions
- Cover potatoes with water and cook until tender.
- Run hot potatoes through a potato ricer. Place in a large bowl.
- Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture.
- Pull off pieces of the dough and form into walnut-sized balls.
- Lightly flour a pastry cloth and roll out lefse balls to ¼ inch thickness.
- Cook on a hot (400 degrees F) griddle until bubbles form and each side has browned.
- Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment