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Lefse | Potato Flatbread
Posted by Maria Darius
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Lefse | Potato Flatbread
Recipe type: Side
Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread.
Ingredients
- 10 lb. potatoes, peeled
- ½ c. butter
- ¼ c. heavy cream
- 1 Tbsp. salt
- 1 Tbsp. white sugar
- 2½ c. all-purpose flour
Instructions
- Cover potatoes with water and cook until tender.
- Run hot potatoes through a potato ricer. Place in a large bowl.
- Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
- Stir flour into the potato mixture.
- Pull off pieces of the dough and form into walnut-sized balls.
- Lightly flour a pastry cloth and roll out lefse balls to ¼ inch thickness.
- Cook on a hot (400 degrees F) griddle until bubbles form and each side has browned.
- Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.
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