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Lefse | Potato Flatbread

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Lefse | Potato Flatbread
Recipe type: Side
Lefse | Potato Flatbread is a Norwegian food recipe for a thin and cake-like bread.
  • 10 lb. potatoes, peeled
  • ½ c. butter
  • ¼ c. heavy cream
  • 1 Tbsp. salt
  • 1 Tbsp. white sugar
  • 2½ c. all-purpose flour
  1. Cover potatoes with water and cook until tender.
  2. Run hot potatoes through a potato ricer. Place in a large bowl.
  3. Beat butter, cream, salt, and sugar into the hot riced potatoes. Let cool to room temperature.
  4. Stir flour into the potato mixture.
  5. Pull off pieces of the dough and form into walnut-sized balls.
  6. Lightly flour a pastry cloth and roll out lefse balls to ¼ inch thickness.
  7. Cook on a hot (400 degrees F) griddle until bubbles form and each side has browned.
  8. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve.

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