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Leek and Blue Cheese Christmas Pasta

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Leek and Blue Cheese Christmas Pasta
 
Ingredients
  • • 500g of pasta
  • • A knob of butter
  • • 150g left over Turkey or Chicken shredded into small pieces
  • • 2 leeks
  • • A tub of double cream or crème fraiche
  • • 2 teaspoon mustard
  • • Salt
  • • A dash of white wine or water
  • • A packet of rocket or baby spinach
  • • 50g of blue cheese
  • • Black pepper
Instructions
  1. Cook the pasta.
  2. Slice up two leeks and fry with a knob of butter for about ten minutes making sure they don’t go brown. Add a dash of wine or water.
  3. Add the blue cheese and mustard to the leeks.
  4. Stir in the tub of crème fraiche.
  5. Add the mixture to the pasta along with the Turkey and return to the heat.
  6. Add the rocket or baby spinach and mix it all together before serving with a sprinkle of black pepper.

Leek-Blue-Cheese-Christmas-Pasta

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