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Leek and Pork Broth

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Leek and Pork Broth
Recipe type: Soup
Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl.
  • 6 cups water
  • 1 lb piece of smoked pork shoulder
  • 4 potatoes, peeled and diced
  • 2 carrots, peeled and diced
  • 2 leeks, white parts only, sliced fine
  • 1 cup cabbage, cored and finely shredded
  • 3 tbsp fine oatmeal
  • 1⁄4 cup water
  • salt, pepper to taste
  • 1⁄2 cup parsley
  1. Boil water, and add smoked meat, potatoes, and carrots. Reduce heat to lowest possible. Cover and simmer gently for 1-11⁄2 hours; skim foam.
  2. Remove smoked meat; chop into bite-sized pieces and reserve.
  3. Add leeks, cabbage, and oatmeal mixed into a paste with water, to broth; cook for 5–8 minutes.
  4. Return smoked meat to broth.
  5. Taste and correct seasoning; simmer until meat is well heated through.
  6. Garnish with parsley.

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