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Latin Black Beans

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Latin Black Beans
Recipe type: Side
Latin Black Beans is a Venezuelan food recipe called Habichuelas Negras.
  • 3 tablespoons olive oil
  • 2 (15 ounce) cans canned black beans ( undrained)
  • 1½ cups water
  • 1 green bell peppers ( diced)
  • 3 garlic cloves ( minced)
  • 1 yellow onions ( diced)
  • 2 sazon goya con culantro y achiote
  • 1 dash oregano ( to taste)
  • salt & pepper ( to taste)
  • 1 teaspoon white vinegar
  • 3 tablespoons sugar
  1. In a medium sized saucepan, heat oil over Med/Hi heat.
  2. Add garlic, onion and green bell pepper and saute until tender.
  3. Add beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar.
  4. Stir it all up and increase heat to High.
  5. Once boiling, lower heat to simmer for about 30 minutes.
  6. Add cap of vinegar and stir.
  7. Serve over rice.

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