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Lamb and Noodles

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Lamb and Noodles
Recipe type: Entree
Lamb and Noodles is a Mongolian food recipe with chili and vegetables.
  • 500g lamb strips
  • 1 teaspoon sesame oil
  • 1 teaspoon vegetable oil
  • 2 teaspoons crushed garlic
  • 2 teaspoon chopped chilli
  • 300g stir-fry vegetables
  • 1 pkt hokien noodles
  • 1 tablespoon fish sauce
  • 1⁄2 cup mint leaves, shredded
  1. Add oils, garlic and chilli with lamb strips and mix.
  2. Heat wok on setting 10. Stir-fry strips in small batches, 1 – 2 mins. Remove from wok.
  3. Add vegetables to wok with a sprinkling of water. Cook stirring constantly 2 – 3 mins. Remove.
  4. Add noodles to wok. Heat, stirring constantly. Add fish sauce and brown sugar.
  5. Return lamb strips and vegetables, stirring until well heated. Add shredded mint leaves.

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