Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Caramelized French Onion Soup Recipe type: Soup   Caramelized French Onion Soup is a crock pot recipe that uses caramelized onions...
  2. Beef Stew Recipe type: Entree   Beef Stew is a Peruvian food recipe called Guiso de Vacuno. Ingredients 3 tbsp. vegetable...
  3. Bolo de Maracujà   Bolo de Maracuja is a Brazilian passion fruit cake. Ingredients 2 cups flour 2 cups sugar...


Posted by
| Leave a comment

Recipe type: Entree
Lahmajoun is an Armenian food recipe for thin crust pizza topped with meat.
  • 7 g instant yeast
  • 227 g warm water
  • 7 g salt
  • 7 g sugar
  • 56 g olive oil
  • 340 g flour
  • 1½ lbs. lean ground lamb
  • ¾ cup chopped parsley
  • ¾ cup finely chopped green pepper
  • 2 medium cloves garlic, minced
  • ¼ cup tomato paste
  • 14 oz. tomatoes peeled, seeded, and chopped
  • 1⁄2 teaspoon allspice
  • 1 teaspoon salt, or to taste
  • 1⁄4 teaspoon black pepper
  • 1½ teaspoons sweet paprika
  • Lemon wedges, fresh mint, and olive oil
  1. Mix dough ingredients together adding enough extra flour, if necessary, to make a soft pliable dough. Knead for about 5 minutes to make it smooth and non-sticky. Turn into greased bowl, cover, and let rise until double, about 1 hour.
  2. Punch down and divide into 12 equal pieces, each slightly under 2 oz. Shape into balls, arrange about 2 inches apart, cover with plastic wrap, and let rest about 20 minutes.
  3. Meanwhile, preheat oven to 450F with rack on lowest level, and prepare topping.
  4. Drain tomatoes and finely chop the pulp. Add pulp to remaining topping ingredients and mix with a fork until completely blended. Divide meat mixture into 12 portions of about ⅓ cup each.
  5. Take 2 pieces of dough and roll each to an 8 inch circle (dough will be very thin). Place them slightly apart on ungreased lipped baking sheet lined with either parchment or a silicon baking pad. Using a fork, spread meat mixture evenly to edges of dough.
  6. Bake one sheet at a time for 10 to 12 minutes until lightly browned on the bottom but still capable of being folded. Remove and cool on racks. Repeat until all are baked.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community