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Kubideh | Minced Kebab

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Kubideh | Minced Kebab
Recipe type: Entree
Kubideh | Minced Kebab is an Iranian food recipe for a sandwich with grilled meat.
  • 1 lb ground lamb or sirloin
  • 1 eggs
  • ¼ cup finely chopped Parsley
  • ½ yellow Onion, finely chopped
  • 1 Clove of Garlic, finely chopped
  • ½ tsp Salt
  • ½ Tbs Turmeric
  • ½ Tbs Cinnamon
  • ½ tsp Black Pepper
  • ¾ tsp Baking Powder
  • 4 Naan breads or Pita pockets
  • Basil leaves
  • Mint leaves
  • Red Onion, sliced
  1. Preheat oven to 300F.
  2. Combine meat, eggs, parsley, onion, salt, turmeric, cinnamon, pepper and baking powder in a large bowl and mix well.
  3. With wet hands, roll a quarter of the mixture into a ball the size of your palm then flatten. Using your fingers, press dimples into the surface of one side. Repeat with remaining meat mixture.
  4. Cook over medium-high heat on a grill pan, 4 minutes on each side.
  5. Place naan bread on baking sheets and heat in oven about 5 minutes, until warm.
  6. Place cooked meat on naan.
  7. Add 3 leaves of basil, 3 leaves of mint and 2 small slices of onion then fold naan over toppings.

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