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Recipe type: Entree
Kroppkaka is a traditional Swedish food recipe of stuffed potato dumplings.
  • 1 kg boiled potatoes
  • 2 egg yolks
  • 1¼ cups flour
  • 1 onion
  • 100 g smoked ham
  • 100 g bacon
  • salt and pepper to taste
  1. Mash the potatoes and create a small pit in the middle.
  2. Put eggs, flour and salt in the pit and quickly knead the dough together. The potato will be tough if there is too much kneading.
  3. Finely chop the onion, bacon and ham into small pieces and saute. Flavor with pepper.
  4. Form the potato dough into a thick roll. Cut it in thick slices and put a pile of bacon mix in a pit on a slice, then put another slice on top, press the edges together and roll it to a ball.
  5. Lower the balls in boiling salted water and boil them 10-12 minutes or until they float to the surface.
  6. Pick them up with a perforated ladle and put them on a hot serving plate. Don’t boil too many at a time, they will then have some difficulty to float to the surface.
  7. Serve hot with melted butter and/or cranberry jam.

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