Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Beef with Onions Recipe type: Entree   Beef with Onions is a Mongolian food recipe with green and white onions in...
  2. Taco Mix   Taco Mix is a Colombian food recipe called Cochinita. Ingredients 1 Red onion, thinly sliced 2 pounds...
  3. Cheesy Creamed Corn Recipe type: Side   Cheesy Creamed Corn is a crock pot recipe that can be used as a...


Posted by
| Leave a comment

Recipe type: Entree
Kräftor is a Swedish food recipe for crayfish with dill.
  • 10 - 20 live crayfish per person
  • plenty of dill
  • enough water to cover the
  • crayfish
  • 2 tablespoons of salt per liter of water
  1. Bring the water, salt and half the dill to a boil.
  2. Add the crayfish, 10 at a time and let the water come to a boil between the successive additions.
  3. Add the other half of the dill, cover and let boil for 10 minutes.
  4. Leave the crayfish to cool overnight in the refrigerator, submerged in the brine.
  5. When ready to serve, pour off the brine and remove the soggy dill. Arrange the crayfish on a platter and garnish with dill.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community