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Köttbullar

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Köttbullar
Recipe type: Entree
 
Köttbullar is a food recipe of Swedish meatballs.
Ingredients
  • 500 g ground beef
  • 1 small onion
  • 1 egg
  • 50-75 ml dried bread crumbs
  • vegetable oil (for frying)
  • salt, pepper
Instructions
  1. Finely grate or chop the onion.
  2. Mix the ground beef, onion, egg and bread crumbs. Add some white pepper and salt to taste.
  3. Form into 30 walnut-size meatballs.
  4. Heat 2 tbsp of vegetable oil in a large nonstick skillet over medium heat. Saute the meatballs in two batches until browned on all sides and cooked through (approximately ten minutes).

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