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Kjottboller | Meatballs

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Kjottboller | Meatballs
Recipe type: Entree
Kjottboller | Meatballs is a Norwegian food recipe baked in a sauce of creamy mushrooms and beef broth.
  • 5 lb. total beef, pork and veal, finely ground
  • 2 Tbsp. salt
  • 1 tsp. dry mustard
  • 1 tsp. mace
  • 1 tsp. pepper
  • 1 (10-oz.) can mushroom soup (NOT cream of mushroom)
  • 1 (10-oz.) can beef consommé
  • 1 (13 oz.) and 1 5½-oz. can evaporated milk
  1. Mix meats, salt, mustard, mace, pepper and milk. Form into balls of desired size; they will be soft. Brown in butter or place on broiler pan to bake in oven (350 degrees F) until done.
  2. Stir together soups in a large baking dish and simmer briefly.
  3. Add meatballs and bake at 325 degrees F for an hour or until flavors are blended.
  4. Makes approximately five dozen meatballs.

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