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Recipe type: Entree
Khorovats is an Armenian food recipe for meat skewers.
  • 2 lbs lamb or pork, cubed
  • 2 onions, sliced thick
  • Salt and pepper -- to season
  • Lemon juice
  • 3 tbsp oil
  1. Toss the lamb, onion, salt and pepper, lemon juice and oil together in a large bowl. Cover and refrigerate for at least 2 hours to marinate. Overnight is best.
  2. Thread the chunks of meat on skewers and set at room temperature while you get a hot fire going in a grill.
  3. Grill the meat skewers over the hot grill flame, turning frequently, until done to your liking.

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