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Khorkhog
Posted by Dan Petra
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Khorkhog
Recipe type: Entree
Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones.
Ingredients
- 2 lbs lamb on the bone, cubed
- 1 lb onions, chopped coarsely
- 3 garlic cloves, minced
- 1 inch fresh ginger root, grated
- salt to taste
- dried chili to taste
- several handfuls smooth stones, 2–3 inches in diameter, washed thoroughly
Instructions
- Mix meat, onions, garlic, and ginger and season with salt and chili.
- Heat oven to maximum, and place pebbles inside. Heat for 1⁄2 hour.
- Place a layer of the meat mixture in the bottom of a casserole dish with a tight fitting lid.
- Using tongs, carefully transfer hot pebbles in a layer over the meat.
- Repeat with a layer of meat, then pebbles, until meat is all used up.
- Cover casserole and seal tightly with foil. Leave for 3 hours inside turned-off oven.
- Unwrap casserole and discard pebbles. Serve meat and broth over rice.
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