Salat Melafefon Recipe type: Salad Salat Melafefon is an Israeli food recipe of cucumber salad. Ingredients 4 small cucumbers, sliced...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Brown Sugar Apple Crisp Recipe type: Dessert Brown Sugar Apple Crisp is a spiced slow cooker recipe. Ingredients 3 lbs....
Shrimp Ceviche Recipe type: Appetizer Shrimp Ceviche is a Peruvian food recipe marinated in tomatoes and peppers with citrus juices....
Khorkhog
Posted by Dan Petra
Leave a comment
Khorkhog
Recipe type: Entree
Khorkhog is a Mongolian food recipe of lamb baked in the oven heated stones.
Ingredients
- 2 lbs lamb on the bone, cubed
- 1 lb onions, chopped coarsely
- 3 garlic cloves, minced
- 1 inch fresh ginger root, grated
- salt to taste
- dried chili to taste
- several handfuls smooth stones, 2–3 inches in diameter, washed thoroughly
Instructions
- Mix meat, onions, garlic, and ginger and season with salt and chili.
- Heat oven to maximum, and place pebbles inside. Heat for 1⁄2 hour.
- Place a layer of the meat mixture in the bottom of a casserole dish with a tight fitting lid.
- Using tongs, carefully transfer hot pebbles in a layer over the meat.
- Repeat with a layer of meat, then pebbles, until meat is all used up.
- Cover casserole and seal tightly with foil. Leave for 3 hours inside turned-off oven.
- Unwrap casserole and discard pebbles. Serve meat and broth over rice.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment