Heavenly Mud | Chocolate Pudding Recipe type: Dessert Heavenly Mud | Chocolate Pudding is a Dutch food recipe made with...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Cauliflower and Potato Curry Recipe type: Entree Cauliflower and Potato Curry is a slow cooker recipe with many spices. Ingredients...
Tzmeroog Rechel Recipe type: Dessert Tzmeroog Rechel is an Armenian food recipe for watermelon preserves. Ingredients 6 cups watermelon rind...
Kalvfrikadeller
Posted by Dan Petra
Leave a comment
Kalvfrikadeller
Recipe type: Entree
Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce.
Ingredients
- 400 g minced veal
- 100 g mashed potatoes
- 1 egg
- 1 can cream of mushroom soup
- 150 ml milk
- 100 ml cream
- salt, pepper, parsley
Instructions
- Mix the veal with salt and pepper, add the mashed potatoes and the milk, and stir well.
- Add the egg and spices according to taste, stir until smooth paste.
- Heat the concentrated mushroom soup, mixed with the cream and some finely grated lemon peel in a casserole.
- Form meat balls from the meat mixture and put the balls into the simmering soup concentrate. Let simmer, covered, for 5 - 6 minutes.
- Serve as is in the sauce.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment