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Kalvfrikadeller
Posted by Dan Petra
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Kalvfrikadeller
Recipe type: Entree
Kalvfrikadeller are a Swedish food recipe of veal meatballs in a cream sauce.
Ingredients
- 400 g minced veal
- 100 g mashed potatoes
- 1 egg
- 1 can cream of mushroom soup
- 150 ml milk
- 100 ml cream
- salt, pepper, parsley
Instructions
- Mix the veal with salt and pepper, add the mashed potatoes and the milk, and stir well.
- Add the egg and spices according to taste, stir until smooth paste.
- Heat the concentrated mushroom soup, mixed with the cream and some finely grated lemon peel in a casserole.
- Form meat balls from the meat mixture and put the balls into the simmering soup concentrate. Let simmer, covered, for 5 - 6 minutes.
- Serve as is in the sauce.
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