Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Suutei Tsai | Milk Tea Recipe type: Beverage   Milk Tea is a traditional Mongolian beverage recipe called Suutei Tsai. Ingredients...
  2. Lamb Sausage Recipe type: Entree   This Lamb Sausage is a Moroccan food recipe with a tough of sweet. Ingredients 3...
  3. Easter Bread Dough   Ingredients See the recipes below Instructions Preparing the yeast. Pour 2 packs of yeast into a...

Kalops

Posted by
| Leave a comment

Kalops
Recipe type: Entree
 
Kalops is a Swedish food recipe for beef stew.
Ingredients
  • 3 tbsp butter
  • 11⁄2 lbs boneless stewing beef, cubed
  • 3 tbsp flour
  • 11⁄4 tsp salt
  • 2 onions, sliced
  • 1 bay leaf
  • 10 whole allspice berries
  • 2 cups water
Instructions
  1. Heat butter in a heavy saucepan and brown meat well on all sides.
  2. Sprinkle with flour and salt, stirring well.
  3. Add onions, bay leaf, allspice, and water.
  4. Cover and simmer until tender, for 11⁄2 to 2 hours. Serve with boiled potatoes and beets.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly


Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – 2017

RecipesAndFoods.com - International Culinary Community