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Julekage | Christmas Bread

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Julekage | Christmas Bread
Recipe type: Dessert
Julekage | Christmas Bread is a Norwegian food recipe with candied fruit and raisins.
  • ½ c. warm water
  • 2 eggs, beaten
  • 2 pkg. yeast
  • ¼ c. shortening
  • 1½ c. milk
  • 1 c. candied fruit
  • 1 c. sugar, divided
  • 1 c. raisins
  • 1 tsp. salt
  • 7 c. bread fl our, divided
  • 1 tsp. cardamom
  1. Combine warm water and yeast; stir until dissolved. Add 2 Tbsp. of the sugar to the yeast mixture and set aside.
  2. Combine shortening and milk in a glass bowl and microwave until shortening is nearly melted; stir and set aside.
  3. Place the milk, shortening, salt, cardamom, eggs, 3 c. of the flour and the remainder of the sugar in a mixing bowl.
  4. Add the yeast. Stir until mixed and then beat until smooth and elastic.
  5. Stir in fruit and raisins.
  6. Using a wooden spoon or a dough hook, stir in enough flour to make a workable dough (cleans the side of the bowl and is slightly sticky). Place on floured board or counter; knead until dough springs back to touch, about five to seven minutes.
  7. Let rise, punch down. Divide in half and shape into two loaves and place in respective pans.
  8. Let rise until double.
  9. Bake at 350 degrees F for 40 to 45 minutes.

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