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Janssons Frestelse

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Janssons Frestelse
Recipe type: Main
Janssons Frestelse, a Swedish food recipe, is a casserole with potatoes and anchovies.
  • 200g anchovy filets
  • 6 large potatoes
  • 2 large onions, chopped
  • 2 tbsp butter
  • ⅓ tsp black pepper
  • ½ tsp salt
  • 150 ml cream
  • 2 tbsp bread crumbs
  • 2 tbsp melted butter
  1. Peel and slice the potatoes into thin strips and cover with water.
  2. Saute the onions for a few minutes in butter then season with salt and pepper.
  3. Preheat the oven to 450F and butter/grease a baking dish.
  4. Drain the potato strips and put a layer of potato strips at the bottom of the dish. Then put a layer of anchovy filets and chopped onions and repeat a few times. Potato strips should also end on the top.
  5. Sprinkle bread crumbs on top and then drizzle with melted butter.
  6. Bake for 30 minutes, then add the cream and bake for another 15 minutes.

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