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Italian Chicken

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Italian Chicken
Recipe type: Entree
 
Italian Chicken is a chicken recipe with peppers and onions over pasta.
Ingredients
  • ⅔ c. flour
  • 1 tsp. salt
  • ½ c. vegetable oil
  • 1 green pepper
  • ½ tsp. pepper
  • ½ tsp. garlic salt
  • Sliced onion
  • 1 lg. jar spaghetti sauce
  • Chicken (boneless) breasts, quartered
Instructions
  1. Mix flour, salt, pepper and garlic together. Coat chicken, brown in oil, then drain.
  2. Top chicken with peppers and onions (sliced).
  3. Add sauce on top, cover and simmer about 1 hour. Serve with spaghetti.

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