Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Hummus bi Tahini Recipe type: Appetiser   Hummus bi Tahini is an Iranian food recipe similar to hummus served all over...
  2. Shourbet Adas Recipe type: Soup   Shourbet Adas is an Iranian food recipe of red lentil soup also served all over...
  3. Vatapa de Galinha Recipe type: Entree   Vatapa de Galinha is a Brazilian food recipe with chicken in a creamy nut...

Iscas | Liver and Bacon

Posted by
| Leave a comment

Iscas | Liver and Bacon
Recipe type: Entree
Iscas | Liver and Bacon is a Portuguese food recipe marinated overnight then sauteed.
  • 2 fl dry white wine
  • 1½ lb lamb's liver; thinly sliced
  • 2 tb wine vinegar
  • 5 cloves garlic; crushed
  • 1 bay leaf
  • 2 oz bacon; chopped
  • salt & pepper to taste
  1. Make a marinade with the wine, vinegar, garlic, bay leaf and seasoning, pour it over the liver, cover and leave for 24 hours.
  2. Take out the liver and pat dry. Reserve the marinade.
  3. Heat in a frying pan sufficient oil to cover the bottom of the pan, add the liver and the bacon, and cook until tender over moderate heat, turning the liver once.
  4. Remove the meat and keep warm. Add the marinade to the pan, taking out the bay leaf, and reduce quickly.
  5. Pour it over meat and serve, accompanied by fried sliced potatoes.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community