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Hummus bi Tahini

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Hummus bi Tahini
Recipe type: Appetiser
Hummus bi Tahini is an Iranian food recipe similar to hummus served all over the middle east.
  • 1 can chickpeas
  • 2 tbsp tahini
  • 2 cloves garlic, crushed
  • juice of 1 lemon
  • ½ tsp salt
  • ¼ tsp cumin
  • 1 tbsp parsley, chopped
  • 1 tsp paprika
  • 2 tsp olive oil
  1. Reserve the liquid from the canned chickpeas. Combine chickpeas, tahini, crushed garlic, lemon juice, salt, and cumin in a blender or food processor.
  2. Add 2 to 3 tbsp of reserved chickpea liquid and puree until mixture is a smooth paste. Add more chickpea liquid or water if necessary to get a moist, spreadable dip.
  3. Place hummus in a wide, shallow serving dish. Garnish with parsley and sprinkle with paprika. Drizzle olive oil over and serve with pita bread.

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