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Honey Mustard Barbecue Short Ribs

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Honey Mustard Barbecue Short Ribs
 
Honey Mustard Barbecue Short Ribs is a crock pot recipe with Dijon mustard and smoked barbeque sauce.
Ingredients
  • 3 to 3.5 lbs beef short ribs
  • 1 tablespoon Dijon mustard
  • 1 garlic clove -- crushed
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 cup bottled hickory smoked barbecue sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • cooked noodles
Instructions
  1. Place short ribs in slow-cooker.
  2. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
  3. Cover and cook on LOW 6 to 7 hours or until tender.
  4. Refrigerate several hours or overnight. Skim any solidified fat from top.
  5. Remove ribs; heat in microwave or conventional oven. Dissolve cornstarch in cold water.
  6. Add to sauce from ribs. Cook and stir in microwave or on stove top until hot and slightly thickened. Pour hot sauce over warm ribs.
  7. Serve on cooked noodles.

crock-pot-recipes-honey-mustard-barbecue-short-ribs

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