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Hidegtál | Cold Plate

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Hidegtál | Cold Plate
 
Hidegtál | Cold Plate is a Hungarian food recipe for an appetizer platter.
Ingredients
  • ½ lb. smoked sausage
  • 2 to 3 hard-cooked eggs
  • 2 medium red bell peppers
  • 2 medium green bell peppers
  • 4 medium tomatoes, sliced
  • 1 medium cucumber, sliced
  • various cheeses
  • green onions
  • ½ lb. salami, sliced
  • 4 to 6 slices ham
  • pickles radishes
  • parsley for garnish
Instructions
  1. Remove casing from sausage. Cut into slices.
  2. Peel shells from hard-cooked eggs. Cut eggs in half lengthwise.
  3. Remove seeds and stems from red and green peppers. Cut peppers into strips.
  4. Slice cheeses into thin slices.
  5. Peel green onions. Trim roots and tips.
  6. Arrange all ingredients attractively on a large plate. Tuck sprigs of parsley around on the plate. Serve with rolls and butter.

hungarian-food-cold-plate

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