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Herring in Vinegar

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Herring in Otet | Herring in Vinegar
Recipe type: Entree
 
Herring in Otet | Herring in Vinegar is a Romanian food recipe cooked in vinegar with carrots and onions.
Ingredients
  • herring
  • 1 cup vinegar
  • 1 carrot
  • 1 onion
  • laurel leaves
  • pinch of pepper
  • pinch of mustard grains
  • thyme
  • ½ cup olive oil
Instructions
  1. Clean one herring, and cut it into larger pieces.
  2. Bring to a boil vinegar, then add one carrot and one onion (both sliced crosswise), one or two laurel leaves, a few grains of pepper, a little mustard (use grains if possible) and a little thyme.
  3. Now add the herring pieces, together with ½ cup of olive oil and continue to boil for 1 to 2 minutes.
  4. Serve cold mixed with noodles.

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