Want to know what your friends who have been here are saying? JOIN NOW !

Top Recipes

  1. Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions....
  2. Chicken and Chickpeas Recipe type: Entree   Chicken and Chickpeas is a Moroccan food recipe served with spices and rice. Ingredients...
  3. Stir-Fried Meat with Basil   Stir-Fried Meat with Basil is a Cambodian food recipe with spicy and crunchy vegetables. Ingredients...

Hasselback Potatoes | Potato Fans

Posted by
| Leave a comment

Hasselback Potatoes | Potato Fans
Recipe type: Side
Hasselback Potatoes | Potato Fans is a Norwegian food recipe baked with butter.
  • 4 potatoes, medium
  • 1 Tbs butter
  • 2 Tbs butter, melted
  • cheese, grated
  • paprika
  1. Place a peeled potato in the hollow of a large wooden spoon, and slice it in ⅛ inch slices until about ½ inch from the end.
  2. Preheat oven to 425°F.
  3. Butter an oven-proof dish.
  4. Drain the potatoes and pat them dry with a paper towel.
  5. Place the potatoes side by side, cut side up, in the dish brushed with butter and sprinkled with salt.
  6. If needed, brush again with melted butter after 30 minutes.
  7. Bake for 50 minutes.
  8. About 5 minutes before they are done, sprinkle with grated cheese and paprika.

Add a comment

Rate this recipe:  

Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!


or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !

Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community