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Hash Brown Dinner

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Hash Brown Dinner
Recipe type: Entree
Hash Brown Dinner is a slow cooker recipe for potatoes with beef, onions and corn in creamy sauce.
  • 1 to 1½ pounds ground chuck, browned and drained
  • 1 medium onion, chopped
  • 1 envelope brown gravy
  • 1 can (16 oz) cream corn
  • 1½ cups shredded cheddar cheese
  • 1 package (16 oz) frozen hash browns, slightly thawed
  • 1 can cream of celery, mushroom, or chicken soup
  • ½ cup evaporated milk
  • salt and pepper to taste
  1. Place ground beef and onion in crackpot; toss with gravy mix.
  2. Pour cream corn over ground beef mixture, then add half the cheese. Top with hash browns, and remaining cheese.
  3. Mix the soup with evaporated milk and pour evenly over the hash browns.
  4. Cook on low for 6 to 8 hours, or on high for 3½ to 4½ hours.

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