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Hamburger à la Lindström

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Hamburger à la Lindström
Recipe type: Main
Hamburger à la Lindström is a traditional Swedish food recipe for hamburgers.
  • 500 g ground beef
  • 2 egg yolks
  • 100 ml cream
  • 100 g chopped onions
  • 150 ml chopped pickled red beets
  • 50-100 ml liquid from pickled beets
  • 2 tbsp chopped capers
  • butter for frying
  • salt, pepper
  1. Mix ground beef, egg yolks, and cream in a bowl.
  2. Add salt and pepper. Add enough liquid from pickled beets to produce a dough-like mixture.
  3. Saute the chopped onion until translucent but not brown. Add the onion to the beef mixture.
  4. Gently stir in pickled beets and capers.
  5. Shape into four round patties.
  6. Melt some butter in a frying pan. Fry the beef patties at moderate/low heat for 3-5 minutes. It is important that they remain rosy inside, otherwise they will be too dry.

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