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Ham in Foil

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Ham in Foil
 
Ham in Foil is a crock pot recipe of wrapped ham baked with a small amount of water.
Ingredients
  • ½ cup water
  • 3-4 lbs ham, precooked
Instructions
  1. Pour water in Crock-Pot.
  2. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot.
  3. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot.
  4. If desired, sprinkle ham with liquid smoke before wrapping in foil.
  5. If cooking larger ham, cook 1 hour on high then low 8 to 10 hours.

crock-pot-recipes-ham-in-foil

Comments

  1. Anna Horton

    January 19, 2014

    LOVE Your recipes

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