Custard Tarts Recipe type: Dessert Custard Tarts is a Portuguese food recipe baked in muffin tins. Ingredients butter, for greasing...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Beef Taco Bean Soup Recipe type: Soup Beef Taco Bean Soup is a slow cooker recipe with seasoned rump roast...
Musaca cu Taitei | Moussaka with Noodles Recipe type: Entree Musaca cu Taitei | Moussaka with Noodles is a Romanian...
Ham Bread
Posted by Nathalie Bodner
Leave a comment
Ham Bread
Recipe type: Bread
Ham Bread is a Venezuelan food recipe called Pan de Jamon.
Ingredients
for the dough
- 1½ cups water
- 5 teaspoons granulated yeast
- 1 teaspoon sugar
- 250 g butter
- 1 liter warm milk
- 2 kg flour
- 1 teaspoon salt
- 1 teaspoon sugar
for the filling
- 1½ kg sliced ham
- ½ kg smoked bacon
- 250 g butter
- ½ kg olives
- ½ kg raisins
- 1 eggs
Instructions
- In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes.
- Add the butter to the warm milk, the sugar and the salt.
- Pour the milk onto the flour, mix and add the yeast.
- Make a dough and knead for 15 minutes.
- Beat down on a table and put in an oiled bowl and cover with a damp cloth.
- Mix the filling and roll into the bread.
- Bake 30-40 minutes.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment