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Ham Bread
Posted by Nathalie Bodner
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Ham Bread
Recipe type: Bread
Ham Bread is a Venezuelan food recipe called Pan de Jamon.
Ingredients
for the dough
- 1½ cups water
- 5 teaspoons granulated yeast
- 1 teaspoon sugar
- 250 g butter
- 1 liter warm milk
- 2 kg flour
- 1 teaspoon salt
- 1 teaspoon sugar
for the filling
- 1½ kg sliced ham
- ½ kg smoked bacon
- 250 g butter
- ½ kg olives
- ½ kg raisins
- 1 eggs
Instructions
- In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes.
- Add the butter to the warm milk, the sugar and the salt.
- Pour the milk onto the flour, mix and add the yeast.
- Make a dough and knead for 15 minutes.
- Beat down on a table and put in an oiled bowl and cover with a damp cloth.
- Mix the filling and roll into the bread.
- Bake 30-40 minutes.
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