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Ham and Scalloped Potatoes

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Ham and Scalloped Potatoes
Recipe type: Side
Ham and Scalloped Potatoes is a slow cooker recipe with onions and cheese.
  • 1 cup water
  • ½ tsp. Cream of Tarter
  • 5 medium potatoes
  • 1 cup chopped onion
  • salt & Pepper to sprinkle
  • ¼ cup all purpose Flour
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 2 cups milk
  • 1 cup grated cheddar cheese
  • 2 cups cubed boneless smoked ham
  1. Combine water and cream of tarter in large bowl. Stir and add potatoes. Stir well, this will help keep potatoes from darkening. Drain.
  2. Layer potatoes and onion in a crock pot (5 quart) and sprinkle with salt and pepper.
  3. For the sauce, stir flour, salt, and pepper together in a saucepan. Whisk in milk gradually until no lumps remain. Heat and stir till boiling. Pour ½ of sauce over potatoes.
  4. Sprinkle cheese and ham over top, then top that with remaining sauce.
  5. Cover and cook on low for 9-10 hours or high for 4½-5 hours.

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