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Grilled Plantains

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Grilled Plantains
Recipe type: Side
 
Grilled Plantains are an Ethiopian food recipe.
Ingredients
  • 3 large, yellow plantains
Instructions
  1. Wash the plantains and cut them in half length-wise and width-wise. Do not peel.
  2. Preheat grill or broiler.
  3. Grill or broil, skin side down, for 5 to 7 minutes or until plantains can be easily pierced with a fork and are not sticky. Flip for a minute or two.
  4. When cool enough to handle, peel plantains and serve.

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