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Green Rice

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Green Rice
Recipe type: Side
 
Green Rice is a Venezuelan food recipe called Arroz Verde.
Ingredients
  • 4 Poblano chilies or 4 green peppers
  • 4 cups Chicken stock
  • 1 cup Parsley, fresh, coarsely chopped
  • ½ cup Onion, coarsely chopped
  • ¼ teaspoon Garlic, finely chopped
  • 1 teaspoon Salt
  • ⅛ teaspoon Black pepper, freshly ground
  • ¼ cup Olive oil
  • 2 cups Long grain rice, raw
Instructions
  1. Roast the chilies or peppers, remove their skins, stems, seeds and thick white membranes and discard. Chop the chilies into chunks. Combine 1 cup of the chunks and ½ cup of stock in the jar of a blender and blend at high speed for 15 seconds. Then gradually add the remaining chilies and the parsley, onions, garlic, salt and pepper, blending until the mixture is reduced to a smooth puree.
  2. Pour the oil into a 2 to 3 quart casserole and set it over moderate heat. When the oil is hot but not smoking, add the rice and stir constantly for 2 to 3 minutes until the grains are coated with oil. Do not let them brown. Now add the pureed chili mixture and simmer, stirring occasionally, for 5 minutes.
  3. Meanwhile, bring the remaining 3½ cups of stock to a boil in a small saucepan and pour it over the rice. Return to a boil, cover the casserole and reduce the heat to its lowest point. Simmer undisturbed for 18 to 20 minutes, or until the rice is tender and has absorbed all the liquid.
  4. Before serving, fluff the rice with a fork.

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