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Graham Cracker Pie Crust
Posted by Nathalie Bodner
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Graham Cracker Pie Crust
Graham Cracker Pie Crust is an easy recipe that is pressed into the pie plate.
Ingredients
- 20 squares graham crackers, rolled fine, about 1⅔ cups
- ¼ cup sugar
- ¼ cup softened butter
Instructions
- Thoroughly blend together graham cracker crumbs, softened butter and sugar.
- Press firmly into an even layer against bottom and sides of 9-inch pie plate.
- Bake at 375°F for 8 minutes.
- Cool.
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