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Goulash with Red Wine Sauce

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Goulash with Red Wine Sauce
 
Goulash with Red Wine Sauce is a Hungarian food recipe with beef, onions and garlic.
Ingredients
  • ¼ cup vegetable oil
  • 2 Medium Onions, sliced
  • 2 Tbs sweet paprika
  • 2 tsp salt
  • ¼ tsp ground black pepper
  • 2 lb beef stew meat, cut into 1½ inch cubes
  • ½ cup tomato paste
  • 1 can Beef Stock
  • 1 cup Red Wine
  • 4 Cloves Garlic, finely chopped
  • ½ tsp salt
Instructions
  1. Heat oil in a large pot or Dutch oven over medium heat.
  2. Cook onions in oil until soft, stirring frequently.
  3. Remove onions and set aside.
  4. In a medium bowl, combine paprika, 2 teaspoons salt and pepper.
  5. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
  6. Return the onions to the pot, and pour in tomato paste, wine, broth, and garlic
  7. Reduce heat to low, cover and simmer, stirring occasionally, 1½ to 2 hours, or until meat is tender.

hungarian-food-goulash-with-red-wine-sauce

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