Want to know what your friends who have been here are saying? JOIN NOW !


Top Recipes

  1. Butternut Squash Soup Recipe type: Soup   Butternut Squash Soup is an Autumn themed divine recipe with curry. Ingredients 1 c...
  2. Cheddar Cheese Bites Recipe type: Appetizer   Cheddar Cheese Bites is a Canadian food recipe for baked spiced cheese. Ingredients 2...
  3. Berbere Recipe type: Condiment   Berbere is an Ethiopian food recipe of spice mix that can be served with many foods....

Glögg

Posted by
| Leave a comment

Glögg
Recipe type: Cocktail
 
Glögg is a Swedish food recipe of mulled wine.
Ingredients
  • 1 bottle red wine
  • 100 ml vodka
  • 10 g whole cinnamon
  • 1.5 grams cloves
  • small piece of ginger
  • 2 g crushed cardamom seeds
  • the (dried) peels of half a bitter orange
  • 300 g sugar
  • 1 tbsp vanilla sugar
  • almonds and raisins as desired
Instructions
  1. Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours.
  2. Sieve the vodka, discard the spices.
  3. Put the almonds in boiling water for 10 seconds, rinse them with cold water and peel them.
  4. Mix the red wine and the spicy vodka in a pan, add vanilla, sugar, almonds and raisins.
  5. Heat covered for a few minutes but do not boil.

Add a comment

Rate this recipe:  


Not a Member Yet?

Join Taste the World Club and share
your culinary experiences!

It’s easy, quick, and free!

JOIN NOW !

or directly

[php snippet=2]

Why become a member?

Recipes and Foods offers quality information and help you to find the best deals on food and restaurants.

In Taste the World Club our members share their culinary experiences on forums and they can help you with practical cooking advice.

Join our community now and begin making new friends as passionate about food and cooking as you are!

About Recipes and Foods

Recipes and Foods is a culinary community that brings together people passionate about international food and new culinary experiences.

Try the international cuisine,Taste the World !


Copyright © 2013 – [php snippet=1]

RecipesAndFoods.com - International Culinary Community