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Glazed Corned Beef

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Glazed Corned Beef
 
Glazed Corned Beef is a crock pot recipe of beef from the crock pot finished in the oven with glaze.
Ingredients
  • 4 lb Corned beef
  • 1½ ts Horseradish
  • Water
  • 2 tb Red wine vinegar
  • 2 tb Prepared mustard
  • ¼ cup Molasses
Instructions
  1. In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours.
  2. Drain cooked corned beef; place on broiler pan or ovenproof platter.
  3. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat.
  4. Brown in 400F oven for 20 minutes or until it begins to brown; brush with sauce several times while browning.

crock-pot-recipes-glazed-corned-beef

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