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Gingerbread Cookies

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Gingerbread Cookies
  • ½ cup butter
  •  ½ cup sugar
  •  ½ cup dark molasses
  •  1 Tablespoon cider vinegar
  •  ½ teaspoon salt
  •  ½ teaspoon cinnamon
  •  1 teaspoon ginger
  •  ½ teaspoon baking soda
  •  1 large egg
  •  3 cups sifted all-purpose flour
  •  1 teaspoon baking powder
  1. Boil butter, sugar, molasses, vinegar, salt, cinnamon, and ginger in a large saucepan until butter is melted and mixture is boiling rapidly.
  2. While it’s heating, dissolve baking soda in a little hot water.
  3. When mixture begins boiling, stir in baking soda. Then, cool mixture for a few minutes.
  4. Next add egg, flour, and baking powder, stirring as you go.
  5. Cool dough in saucepan in refrigerator for one hour.
  6. Roll out dough on floured board to ½" thickness. Cut in fun shapes.
  7. Put cookies on greased cookie sheet and bake in middle of oven at 350º for 8-10 minutes. Be careful not to burn.
  8. Store in closed container with fresh white bread to keep cookies soft.


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