Brazilian dishes are diverse due to their mixed heritage and different regions. Brazil has mountains, swampy wetlands, highlands, tropical rain...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Beef Fajitas Beef Fajitas is a crock pot recipe of flank steak cooked with vegetables. Ingredients 1½ pounds beef...
Pear and Chocolate Clafoutis Recipe type: Dessert Pear and Chocolate Clafoutis is a Canadian food recipe baked in the oven....
Gingerbread Cookies
Posted by Mellissa Eldreth
Leave a comment
Gingerbread Cookies
Ingredients
- ½ cup butter
- ½ cup sugar
- ½ cup dark molasses
- 1 Tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon baking soda
- 1 large egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
Instructions
- Boil butter, sugar, molasses, vinegar, salt, cinnamon, and ginger in a large saucepan until butter is melted and mixture is boiling rapidly.
- While it’s heating, dissolve baking soda in a little hot water.
- When mixture begins boiling, stir in baking soda. Then, cool mixture for a few minutes.
- Next add egg, flour, and baking powder, stirring as you go.
- Cool dough in saucepan in refrigerator for one hour.
- Roll out dough on floured board to ½" thickness. Cut in fun shapes.
- Put cookies on greased cookie sheet and bake in middle of oven at 350º for 8-10 minutes. Be careful not to burn.
- Store in closed container with fresh white bread to keep cookies soft.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
[php snippet=2]
Add a comment