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Gingerbread Cookies
Posted by Mellissa Eldreth
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Gingerbread Cookies
Ingredients
- ½ cup butter
- ½ cup sugar
- ½ cup dark molasses
- 1 Tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon baking soda
- 1 large egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
Instructions
- Boil butter, sugar, molasses, vinegar, salt, cinnamon, and ginger in a large saucepan until butter is melted and mixture is boiling rapidly.
- While it’s heating, dissolve baking soda in a little hot water.
- When mixture begins boiling, stir in baking soda. Then, cool mixture for a few minutes.
- Next add egg, flour, and baking powder, stirring as you go.
- Cool dough in saucepan in refrigerator for one hour.
- Roll out dough on floured board to ½" thickness. Cut in fun shapes.
- Put cookies on greased cookie sheet and bake in middle of oven at 350º for 8-10 minutes. Be careful not to burn.
- Store in closed container with fresh white bread to keep cookies soft.
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