Lamb and Okra Recipe type: Entree Lamb and Okra is a spiced Moroccan food recipe that can be made in...
Want to know what your friends who have been here are saying? JOIN NOW !
Top Recipes
Lamb Patties Recipe type: Entree Lamb Patties is a Mongolian food recipe with garlic, scallions and cilantro. Ingredients 1¼ pounds...
Beef Empanadas Recipe type: Entree Beef Empanadas are a Venezuelan food recipe with beef stuffed pastries. Ingredients ¼ lb. ground...
Gingerbread Cookies
Posted by Mellissa Eldreth
Leave a comment
Gingerbread Cookies
Ingredients
- ½ cup butter
- ½ cup sugar
- ½ cup dark molasses
- 1 Tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon ginger
- ½ teaspoon baking soda
- 1 large egg
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
Instructions
- Boil butter, sugar, molasses, vinegar, salt, cinnamon, and ginger in a large saucepan until butter is melted and mixture is boiling rapidly.
- While it’s heating, dissolve baking soda in a little hot water.
- When mixture begins boiling, stir in baking soda. Then, cool mixture for a few minutes.
- Next add egg, flour, and baking powder, stirring as you go.
- Cool dough in saucepan in refrigerator for one hour.
- Roll out dough on floured board to ½" thickness. Cut in fun shapes.
- Put cookies on greased cookie sheet and bake in middle of oven at 350º for 8-10 minutes. Be careful not to burn.
- Store in closed container with fresh white bread to keep cookies soft.
You may also enjoy these recipes:
Not a Member Yet?
Join Taste the World Club and share
your culinary experiences!
It’s easy, quick, and free!
or directly
Add a comment