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Fritanga
Posted by Maria Darius
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Fritanga
Recipe type: Entree
Fritanga is a Bolivian food recipe of spicy pork and egg stew.
Ingredients
- 4 thick pork chops (with bone)
- 11⁄2 cups water
- 3 tbsp oil
- 1 onion, thinly sliced
- 1 can chopped tomatoes
- 1 tbsp mint, minced
- 1⁄2 cup parsley, minced
- 1 tbsp crumbled oregano
- 4 cloves garlic, minced
- 11⁄2 tsp ground cumin
- 1 tsp ground black pepper
- 1⁄2 cup ground cayenne pepper
- 1 tsp salt
- 1 cup green onions, thinly sliced, for garnish
- 2 eggs, beaten (for garnish)
Instructions
- Parboil the chops in a pot with water for about 10 minutes. Drain, but reserve the broth.
- Heat oil in a frying pan and stir-fry all the other ingredients, adding them in the order as listed.
- Add the pork and the reserved broth, adding water to make 2 cups if needed.
- Bring to a boil, lower heat, and simmer for 15–20 minutes.
- Just before serving, quickly stir in the green onions and the eggs, and turn off the heat.
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