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French Pastry Crust
Posted by Nathalie Bodner
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French Pastry Crust
French Pastry Crust is a pie crust recipe that can be used for pies or turnovers.
Ingredients
- 3 cups all-purpose flour
- 1½ teaspoons salt
- 3 tablespoons white sugar
- 1 cup shortening
- 1 egg
- 1 teaspoon distilled white vinegar
- 5 tablespoons water
Instructions
- Combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
- In another bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork.
- Mix until dough forms a ball. Add one more tablespoon of water if necessary.
- Allow dough to rest in refrigerator 10 minutes before rolling out.
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