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Frango com Piri-Piri | Chicken Piri-Piri

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Frango com Piri-Piri | Chicken Piri-Piri
Recipe type: Entree
Frango com Piri-Piri | Chicken Piri-Piri is a Portuguese food recipe with garlic, ginger and piri-piri sauce.
  • 2 whole chickens
  • Olive oil
  • Salted butter
  • ⅓ cup fresh lemon juice
  • Half a bottle of Piri-Piri sauce
  • Paprika
  • ground coriander
  • 3 cloves garlic, peeled
  • 3 scallions, sliced
  • Chopped parsley
  • 1 piece fresh ginger, grated
  • Bay Leaf
  • ½ teaspoon salt
  1. Clean the chickens and thoroughly rinse, then drain and leave to dry. Place the bird, breast side down, on a cutting board and with a large knife, cut it through the center but don't slice it in half. Spread the bird out, then with a mallet beat it. You want flat whole chickens that can be spread out on a grill.
  2. Combine the remaining ingredients in a blender and pour half the sauce over the chickens in a large bowl. Cover and let marinade in a refrigerator for 4 hours. Also put the remaining marinade in the fridge.
  3. Place the chickens, skin side up, on the grill or over a charcoal fire. Brush the chickens with some of the remaining marinade and cook until ready, continually brushing the chickens with marinade.

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