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Formigos | Christmas Dessert

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Formigos | Christmas Dessert
Recipe type: Dessert
 
Formigos | Christmas Dessert is a Portuguese food recipe for a sweet dessert with raisins, nuts and honey.
Ingredients
  • 250 g bread
  • 1 cinnamon stick
  • ground cinnamon
  • 50 g raisins
  • 50 g walnuts, chopped
  • 50 g pine nuts
  • 2-3 tbs honey
  • 1 level teacup sugar ( preferably brown )
  • 5 tbs port wine
  • 1,5 l water
  • lemon zest
Instructions
  1. Break the bread into very small pieces with your hands.
  2. Boil the water with all the ingredients, except for the bread and the dried fruits, for a while.
  3. Add the chopped walnuts, the pine nuts and raisins and allow to simmer for 10 minutes.
  4. Add the bread and let it cook for some time until the mixture starts thickening and becomes uniform. Stir several times with a wooden spoon to avoid lumps.
  5. Discard the lemon zest. Pour into individual dishes or onto saucers, which is more traditional, and decorate with ground cinnamon.
  6. Serve warm or cold. The mixture will set into a solid mass and can be eaten in small cubes.

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