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  1. Pumpkin Flan

    Pumpkin Flan   Pumpkin Flan is a Colombian dessert recipe called Flan de Calabaza o Panapen. Ingredients 1 cup of boiled and mashed pumpkin 2 cups of sugar (1 cup for the flan mix and the other for the caramel)...
  2. Teiglach

    Teiglach Recipe type: Dessert   Teiglach is an Israeli food recipe of sweet honey treats. Ingredients 1⅓ cup honey ¾ cup water, plus more as needed 2 tbsp lemon juice 2 cup sugar 6 eggs 1 tbsp ginger ½ tsp salt...
  3. Raisin Scones

    Raisin Scones Recipe type: Dessert   These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a...
  4. Apple Pie

    Apple Pie Prep time:  30 mins Cook time:  40 mins Total time:  1 hour 10 mins Serves: 6   Apple Pie is one of the most classic American food recipe. Ingredients • Shell • 2½ cups flour • 8 TSP chilled...
  5. Bananas in Coconut Milk

    Bananas in Coconut Milk   Bananas in Coconut Milk is a Cambodian food recipe with bananas cooked in sugar syrup and then milk. Ingredients ¼ c. sugar ½ c. water 4 firm medium bananas, peeled, halved crosswise, then quartered ⅛...
  6. Shrimp Ceviche

    Shrimp Ceviche Recipe type: Appetizer   Shrimp Ceviche is a Peruvian food recipe marinated in tomatoes and peppers with citrus juices. Ingredients 1 lb Shrimp, peeled and cleaned 1 large Tomato, roasted, peeled and seeded 2 Jalapeno Peppers, roasted, peeled and...
  7. Prawn Spring Rolls

    Prawn Spring Rolls Recipe type: Entree   Prawn Spring Rolls are a Cambodian Food Recipe using cooked prawns and spring onions. Ingredients 16 sheets of round rice paper 100g rice vermicelli noodle, cooked and cooled 8 prawns cooked, cooled and peeled...
  8. Jackfruit Muffins

    Jackfruit Muffins Recipe type: Dessert   Jackfruit Muffins are a Cambodian food recipe that uses chopped jackfruit and coconut milk. Ingredients 2 eggs 1⁄2 cup light brown sugar 1⁄2 cup coconut milk 1 cup flour 1 tsp baking powder 1⁄4 tsp...
  9. Cutlets in Cream

    Cotlete cu Smantana | Cutlets in Cream Recipe type: Entree   Cotlete cu Smantana | Cutlets in Cream is a Romanian food recipe with a white cream sauce. Ingredients 4 to 6 cutlets, slightly salted 2 tbs. lard salt beef stock...
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