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  1. Leek and Pork Broth

    Leek and Pork Broth Recipe type: Soup   Leek and Pork Broth is a British food recipe of the traditional Welsh dish Cawl. Ingredients 6 cups water 1 lb piece of smoked pork shoulder 4 potatoes, peeled and diced 2 carrots,...
  2. Chicken and Prune Stew

    Chicken and Prune Stew Recipe type: Entree   This Chicken and Prune Stew is a Moroccan food recipe paired nicely over top of couscous. Ingredients 1½ tsp cumin ½ tsp salt ¼ tsp pepper ¾ lb chicken breast, sliced 1½ cup...
  3. Brussel Sprouts and Artichokes

        Brussel Sprouts and Artichokes Prep time:  25 mins Cook time:  15 mins Total time:  40 mins Serves: 6   Ingredients 10 0z. pkg. frozen brussel sprouts 14 oz. can artichoke hearts, drained ⅔ cup mayonnaise ½ tsp. celery salt...
  4. Pork Loin Roast

    Pork Loin Roast Prep time:  30 mins Cook time:  120 mins Total time:  2 hours 30 mins Serves: 6   Ingredients • 2-4 pound pork loin • ½ medium sized onion, diced • ⅓ cup mushrooms, diced • ¼ tsp salt...
  5. Molho de Vinagrete | Vinaigrette Sauce

    Molho de Vinagrete | Vinaigrette Sauce Recipe type: Sauce   Molho de Vinagrete | Vinaigrette Sauce is a Portuguese food recipe with tomatoes, onions and peppers. Ingredients 4 large tomatoes, chopped 1 large white onion, finely chopped 2 fresh red cayenne...
  6. Potato Latkes

    Potato Latkes Recipe type: Appetiser   Potato Latkes are an Israeli food recipe of fried potato pancakes. Ingredients 4 potatoes, peeled 1 onion 1 egg, beaten ½ tsp salt ¼ tsp black pepper 2½ tbsp flour vegetable oil for frying Instructions...
  7. Rose Petal Rechel

    Rose Petal Rechel Recipe type: Dessert   Rose Petal Rechel is an Armenian food recipe for sweet rose petal preserves. Ingredients 1 kg of tea rose petals 2 liters water 6 kg sugar 8 g. lemon salt (lemon acid) Instructions Cut...
  8. Punch Sauce for Sweet Puddings

      Punch Sauce for Sweet Puddings Prep time:  20 mins Cook time:  25 mins Total time:  45 mins Serves: 4   This is a old Victorian sauce with custard, plain bread, and plum-puddings. From Eliza Acton, Modern Cookery. (London: 1845). Ingredients...
  9. Prego No Pao | Garlic Steak Sandwiches

    Prego No Pao | Garlic Steak Sandwiches Recipe type: Entree   Prego No Pao | Garlic Steak Sandwiches is a Portuguese food recipe cooked in red wine and onions. Ingredients ½ lb steak, sliced 3 tablespoons butter 2-3 cloves garlic, thinly...
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