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  1. Beef Siniyeh

    Beef Siniyeh Recipe type: Entree   Beef Siniyeh is an Israeli food recipe of meat baked in sesame sauce. Ingredients 1 lb beef, ground 3⁄4 tsp cumin 3⁄4 tsp coriander 1 tsp chopped fresh mint 1 tsp fresh dill 1⁄2 cup...
  2. Chocolates with Rosemary

    Chocolates with Rosemary Recipe type: Dessert   Chocolates with Rosemary is a Dutch food recipe dipped in more chocolate and then sprinkled with sea salt. Ingredients 150 g double cream 490 g dark chocolate (160 + 120 +210 g) 2 small...
  3. Chicken with Cream

    Pui cu Smantana | Chicken with Cream Recipe type: Entree   Pui cu Smantana | Chicken with Cream is a Romanian food recipe with mushrooms. Ingredients 1 large chicken ¼ lb. butter 2 tbs. flour 1 pt. sour cream ¼ lb....
  4. Barbecued Pot Roast

    Barbecued Pot Roast   Barbecued Pot Roast is a crock pot recipe with tomato sauce and Worcestershire. Ingredients 1 tsp salt 2lb lean pot roast ½ cup tomato paste 24 peppercorns 1 small onion, chopped 1 tsp Worcestershire sauce Instructions...
  5. Caramel Apple Dessert

    Caramel Apple Dessert   Caramel Apple Dessert is a crock pot recipe with peanut butter and spices. Ingredients 2 md Cooking apples ½ c Apple juice 7 oz Caramel candy squares 1 ts Vanilla ⅛ ts Ground cardamom ½ ts...
  6. Ris à la Malta

    Ris à la Malta Recipe type: Dessert   Ris à la Malta is a Swedish food recipe of rice with oranges and cream. Ingredients 400 ml cooked white rice, cold and soft 200 ml whipped cream 1 tbsp fresh lemon juice...
  7. Cream Cheese Chicken

    Cream Cheese Chicken Recipe type: Entree   Cream Cheese Chicken is a crock pot recipe with a creamy sauce for gravy. Ingredients 1 chicken, cut up 2 tbsp melted butter salt and pepper to taste 1 package of dry Italian seasoning...
  8. Frango com Natas | Chicken in Bechamel Sauce

    Frango com Natas | Chicken in Bechamel Sauce Recipe type: Entree   Frango com Natas | Chicken in Bechamel Sauce is a Portuguese food recipe baked in the oven until golden. Ingredients 2-3 pound chicken, cut up in serving pieces ¼...
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